A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work.
Nakiri knives are Japanese vegetable knives. They are ideal for cutting vegetables and fruits.
This knife features the same design as our Nakiri knife, but adds another unique feature: a hollow edge.
This was our original Nagasaki Solingen hand-hammered Santoku knife!
The traditional western chef's knife is ideal for cutting meat, fish, vegetables, fruits and what ever you can think of.